I started with little red new potatoes, those ones you're supposed to steam or boil. I fried them in the pan that I had just used for a wonderful marinated tofu.
One last egg left in the carton was the first thing in my peripheral vision when I was done with the hash, so it went on top.
Ok now I'm ready for a great Friday.
2 comments:
How adorable. The ramekins are so cute!
They are made by a local potter named Ulla - Elissa Halloran always has some of Ulla's work in her Lark Street shop.
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