Fresh apples marinated in bourbon, Dragon's Milk ginger beer
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Showing posts with label One Big Table. Show all posts
Showing posts with label One Big Table. Show all posts
Saturday, September 13, 2014
Afternoon workshop at the Longhouse Revival
Food writers need social media too
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Lunch in the Dining Barn
The wood fired pizza got drowned but the pita was perfect!!
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Fred Bueltman and Oz
Oz as an indistrialized world of food and drink. Which is the bubble - the industrialized system of 70 years, or the artisan crafts of raising and cooking foods that have existed for thousands of years?
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Ari Weinzweig and Zingerman's
A man who wants his business to stay ethical and sustainable. What is work, what is pleasure? Good work is a pleasure.
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Recipes from a random cart
Amy Thielen, Shannon Kansella and Katherine Alford improvise and talk about cooking philosophy and experience after they cook a midwestern dinner from a cart of random ingredients.
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