Monday, April 10, 2017

Charmed, I'm Sure: Scarboroughs Restaurant

Yep, another Friday, another tavern. A long busy week at work, head down, in bed late, up early, everything's good until someone ticks you off, you put on your cape and tights and run around trying to save the world then it's back to the mundane of cat litter and deer eating your tulips and really, how long has it been 3:00 o'clock???????????  Grrrrrrrrrrrr.  Traffic isn't moving, then someone cuts me off. Why is it that spring brings out the worst in drivers???
Large front patio 
Finally I arrive and find me a nice hard bar stool to set my bony arse and it's time to hang and chill with my good friend Stretch. Scarborough's Restaurant and Tavern, located just off Route 7 in Latham on the north side of the Albany International Airport, is almost charming, a word I don't use very often because it can sound snarky, but honestly, it's charming. There's a large patio out front with a view of the parking lot but you are actually surrounded by trees - very nice. Half of this large, wood frame building is a renovated home with party rooms you can reserve for free, and just inside there's a small bar area with a modest sized dining room off to the right with lots of booths. Business picks up as evening approaches, so be warned. The decor is homey, woodsy, dark, intimate and relatively quiet. 
Party rooms available - very homey
But for now, it's happy hour (4-7 p.m., weekdays). I got me a Brown's Brewery Vienna Lager for just $3/pint - sweet, clean, not too bubbly, just like me. The house chardonnay ($4/happy hour), Nathanson Creek, was a bit off, so instead Stretch went for the Seaglass Sauvignon Blanc ($7). The wine menu isn't much to rave about but there are a few good beers on tap, nothing fancy, as well as a appetizer specials ($5/each) - very budget friendly.
Attractive bar 
And the food hardly needs to be described if you think "tavern": predictable, nothing terribly creative, dynamic, exotic, themed, experimental, or high-end, but there are a few tasty spins and reaches worth exploring, and the food is pretty darn good. Fried mozz sticks, spinach salad, tasty burgers, some specialty sandwiches, and a few dinners - something for everyone, including gluten free pasta on request. Last week we just ordered apps. I had the wings (half order $6) - these were very tender, not crispy at all, nice sauce - lightly spicy, rich blue cheese dipping sauce, fresh celery sticks and totally carrot free (harumph). 

Good wings, could be crispier, carrot free
Stretch had the Mango Pork Nachos ($11) - light crispy fresh corn chips buried in smoky pulled pork and topped with melted real cheddar, a few diced veg like corn and red onions, and chunks of cold mango. It was NOT attractive, but tasty, though impossible to eat and be dainty. The corn chips couldn't handle the load on top, they just broke off onto the plate off the fork and onto the counter and my lap and the floor. Shoveling it into my mouth worked. There was enough here to feed two hungry girls for sure, even with drinkie poos. 
The Mango Pork Nachos were not attractive, but it was very tasty and there was plenty to share
An older crowd with money to spend, I think Scarboroughs can up the ante as far as the menu is concerned, but I'm not complaining - reliable, affordable, properly prepared.  As always, the venue and good service go a long way toward ending the work week right. 

Zena, Goddess of Fire
Charmed, I'm sure

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