Several ounces of tasty smoked fish were my toothsome harvest.
As with most of my food, I do versions. This version includes finely chopped red onion, sweet pickle relish, cream cheese and mayonnaise, plus ground white pepper.
As I was preparing the salad I noticed that the tomato on the counter had become perfectly ripe, so I decided to try my whitefish version of tuna surprise.
Much happy dining was the result.
1 comment:
Wow, I'm jonesing for some of that now...already read about the lack of jewish deli food in the area...and now some good looking smoked whitefish. I need to get me some smoked sable.
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