In order to resist going straight to the pollo San Marco (chicken simmered in sour cream, poblano peppers, onion and mushroom - the proverbial little bit of heaven on a plate), I decided to try something I had never tasted before last night. So I tried the carne asada and carne enchilada (marinated port) tacos. The plate comes with a salad, so I ordered lots of sides. The beans and rice were seasoned in just the way a like them and both were the perfect texture. It was a fabulous dinner! The double tortilla wrap was not only the exact texture I like them, but the double layer kept everything perfectly together until the last bite. And plenty big, with the side of sour cream and guacamole to smear over everything at whim.
I took home four little boxes and the salsa verde remnants so I can make juevos rancheros today.
Lorre Bob size El Mariachi was in peak form - check 'em out.
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