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The joy hoh was savory and spicey, but quite soaked in oil. Not what I would consider to be thoughtfully fried.
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The pad see ew was heavy on the chilies, light on the basil and almost void of chicken, the piece on the left being just about the only chicken on the entire platter.
Previously I've enjoyed the soups and salads, so I'm wondering if it's a new cook, a temporary stand in or if the game is over.