Since I had some small steaks it seemed like a perfect opportunity to make a beef soup. I also wanted to try out some great wide rice noodles I got at Lee's grocery.
Today's soup started with browning about three oz. of the beef after slicing it into bite size pieces. I had some fresh early garlic sprouts and sliced bulbs and leaves into the mix, then added six stalks of the bok choy. I put in some stock to enrich the broth, then added a few drops of sesame oil and about a half teaspoon of garlic chili sauce. I almost forgot the fresh ginger, but was able to drop it in at the last minute.
Good morning yumminess!!
2 comments:
omg yes! nicecombo :-) soupp is an underatted dish to begin with but breakfast?...nice.
btw follow me if you want i just started today :-) its 4urface.blogspot.com
Post a Comment