Thursday, June 18, 2009

Marinated tofu salad

Early in the morning I started draining the tofu, then I cut it into cubes and put them into a marinade: tamari, sesame oil, ginger and garlic.

I washed and dried the perfect farm fresh mescalun greens, then drizzled about a teaspoon of olive oil, I tossed them to distribute the oil. Then I salted and peppered them. They're from the first harvest share of my Community Supported Agriculture (CSA) farm, Fox Creek.

I put the tofu on top and spritzed with fresh lemon juice.

It was a substantive lunch!

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