The aromas as you walk in the door are amazing - spice, garlic, burnt wood, and meat. Both visits I've made this month I was greeted at the door and promptly seated. The service staff was always very patient taking our orders (as we all tend to talk too much and not look at the menus), plus it can be hard to decide. Should I order something small, or pig out on a platter???
|Bright open bar area|
|Small side salad ($5/ a bit pricey) - fresh!|
|Hot wings are "hot". Mild are spicy enough, even for me|
|House BBQ and a mustard sauce table side|
|Southern Hash - a big plate, gluten free...|
Girls night out, two birthdays to celebrate! The second visit I did the Pulled Pork Platter ($16), choosing as my two sides coleslaw and fries (which I asked for unseasoned). I got through half (agin') of that pile of delicious, tender, smokey pig. Delicious sauce - a subtle kick, just a bit sweet but not over the top. The slaw was nice, a bit underseasoned, but fresh, and the fries were good (the seasoned ones that Wonder Woman ordered were very good also, but definitely salty). Oh, and a big hunk o' cornbread comes with every entree - tender, sweet, not crumbly at all - most of which I ate the next day. The platters are generous meals for the price.
|That's a pile of pig! The collard greens, bottom right, were very meaty...|
|Just a burger is NOT on the menu but available for the asking|
|New Porker - pulled pork with slaw on a brioche bun|
|The chicken wasn't a big hit but those sweet potato fries were amazing|
|Faux warehouse is noisy|
Zena, Goddess of Fire
Smokin' hot tip: No reservations accepted but if you call ahead they will put you on the call list and you get to jump to the front of the line. xxx