Monday, January 12, 2009
Cottage cheese, apples and toasted cashews
This works well for breakfast lunch or dinner. It's a variation on a salad that is a bit more complicated. The essence is the cottage cheese and fruit, and there are a zillion nice variations. Coarsely chopped fruit, nuts or seeds and cottage cheese. One version includes honey and lemon juice as a dressing.
I toasted the raw cashews for this version and it is yum - ola.