Monday, January 12, 2009

Cottage cheese, apples and toasted cashews

This works well for breakfast lunch or dinner. It's a variation on a salad that is a bit more complicated. The essence is the cottage cheese and fruit, and there are a zillion nice variations. Coarsely chopped fruit, nuts or seeds and cottage cheese. One version includes honey and lemon juice as a dressing.

I toasted the raw cashews for this version and it is yum - ola.

1 comment:

Albany Jane said...

I don't know why, but I ALWAYS forget about cottage cheese. And I love the stuff. And three cheers for roasted nuts!