Friday, October 31, 2008


I generally avoide wraps - it's an emotional thing having to do with the often bitter wrap taste and iccky texture. So last night I took a culinary risk and had probably about the fourth wrap I've ever eaten at the Daily Grind Cafe on Lark Street.

It was ham, swiss, apple, lettuce with honey mustard on a garlic herb wrap. Yum! It was balanced in flavor and made a very good light supper with chips on the side.

I must remember to start taking photos.

No comments: