Thursday, December 29, 2016

Trying to be Perty at Slidin' Dirty

I love a good gushburger. The kind that demands that mortals and superpowers alike have to fight the bun and grease and toppings into your mouth without allowing it to take control and dribble all over your face and hands. Please pass the napkins.
Street parking. Casual crowd, with men at the bar watching sports on TV and doin' the daytime drinks.

The food is at Slidin' Dirty in downtown Troy is amazing. We started with a full order of Fravos ($10) - panko encrusted avocado fries with a spicy smokey creamy chipotle dipping sauce - hot, with a gentle burn, crispy on the outside, squishy on the inside. The battle over the last few was intense, as we licked our fingers, loving the decadence of fried fatty food. Delicious.
Fravos - cripsy fried avocado, potentially healthy

Pony went for a "dirty duo" with a Buffalo Chicken and a Pig Roast Taco ($9) - a generous serving, pretty before she crunched into it, loving the fresh crispy corn wrap and the tender meat. Standard "buffalo sauce" but very good. The Pig was even better, topped with black beans and corn and salsa with a crunch of red cabbage. She will totally come back and get this one again....
Pig on the left, Buffalo Chicken to the right

Red had one beautiful little Crab Cake Slider, a spicy combo, the cake boasting loads of lump crab meat topped with avocado, tomatoes, arugula and horseradish sauce. Again, perfect in all respects.
A pretty, perfectly constructed and delicious Crab Cake Slider

The Divine Ms. M went for a pair of sliders. The Dirty Yankee ($5, with the burger - chicken breast or black bean burgers also available) - perfectly cooked little patty drenched in fried onions and sauerkraut, kicked up a notch with pastrami and provolone. Um FIVE STARS for sure.  The Dirty Po Boy ($6) had some heat in the sauce, tempered by a fresh slaw and tomato with delicious little fried shrimps.
Two potentially gushy sliders, Dirty Yankee left and a Dirty Po Boy

We all shared a Classic Mac & Cheese ($4) - a deal for the size of the serving - good, no surprises, peppery - it wasn't baked but it didn't get gluey as it cooled. We ate it all.
OK Mac & Cheese, this was a good dish to share

I had an Arugula Side Salad ($4) - sort of a Caesar, lemony, with tender bitter leaves, lots of parm, and light crunchy croutons. Next to that I took on The Hangover Slider ($5), topped with cheddar and bacon and their signature chipotle cream sauce, and a fried egg. The brioche bun, slightly sweet and toasty, lost the battle, and so did I, with egg dripping all over, the sandwich disintegrated as I daintily did my best to chow down without wearing it back to work, but OMG it was good. Slippery, salty, and totally tasty, no doubt even better if you've had a few too many the night before.
The Hangover Slider and an Arugula Side Salad

Slidin' Dirty is noisy, the music is funky, and the vibe is friendly and hip. Ten beers on tap, five from good ol' NYS. Next time I will wear my jeans, plan on a brewski, and ask for extra napkins, AFTER work, so I don't have to try so hard to be perty at Slidin' Dirty.
Tryin' to be perty at Slidin' Dirty

Zena, Goddess of Fire

1 comment:

tim byrns said...

Wow !

I discovered Slidin' Dirty by chance while traveling through Troy for lunch one day in early December. I tried the Buffalo Mac & Cheese. I will always remember that moment....
Since then, I've been back twice, each time taking friends/family , and it's consistently great, trying the Hamburger Mac & Cheese and Southwest.
they'll be in business for a long time.
Please come to Saratoga County.

Timothy D. Byrns
Clifton Park