So is the smell of roast pork and wood smoke, and little white fluffy things that fall from the sky. After a cold afternoon in Altamont, exploring the charming downtown during the Annual Victorian Holiday Celebration, eating all the free cookies I could find, begging for roast pork samples at Mio Vino, buying a raffle ticket at the Altamont Free Library, and doing a little shopping, Cookie and I buzzed back towards town and an early dinner at Tesoro Italian Restaurant (located in another attractive strip mall in Guilderland, NY).
|Brightly lit, attractive exterior in 20 Western Mall|
|Early on it was quiet except for a party in the back room full of lively jokesters|
|Comfortable bar - they do a brisk takeout business|
|Calamari Fritti - lots of crispy fried bites|
A simple salad with house Italian started my meal off right. I forgot to take a picture - one cherry tomato, one slice of cuke, shredded carrot, canned black olive slices, and really fresh chopped Romaine - it was just the right size, nice dressing, predictable but still enchanting.
I went for the Manicotti with Marinara ($15.95). Perfect al dente pasta sheets wrapped around sweet creamy fresh ricotta filling, with a delicious bright marinara on top. It wasn't baked, no mozz on top, no parm at the table, merely combined on the plate and served simple and hot. I watched the wine disappear, again, and my dinner. EXCELLENT ENTREE. I ate the whole thing...........
|After, just like magic!!!|
Just like me.
Happy Holidays!!! xxx Zena, Goddess of Fire