Wednesday, October 7, 2009

Whitefish and tomato salad

I hooked up with the front end of a smoked whitefish last night. I took all the flesh off the bones.



Several ounces of tasty smoked fish were my toothsome harvest.



As with most of my food, I do versions. This version includes finely chopped red onion, sweet pickle relish, cream cheese and mayonnaise, plus ground white pepper.



As I was preparing the salad I noticed that the tomato on the counter had become perfectly ripe, so I decided to try my whitefish version of tuna surprise.

Much happy dining was the result.

1 comment:

llcwine said...

Wow, I'm jonesing for some of that now...already read about the lack of jewish deli food in the area...and now some good looking smoked whitefish. I need to get me some smoked sable.