Thursday, October 1, 2009

Chicken wings and Korean BBQ Sauce

I had a pack of snazzy natural raised on a Vermont groovey farm chicken wings in the fridge. I bought this jar of BBQ sauce at the Asian market on Central Ave. Seemed like a perfect match.

The BBQ is not all sweet flavors, which I adore.

I put the wings in the oven, 350 degrees F and let them get a little dry on the outside. I brushed on the sauce about every 10 minutes for 40 minutes and turned them a couple times.

Juicy, tasty wings.

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