I cast caution to the wind and decided to use the corned beef I bought for sandwiches in some hash.
I started with little red new potatoes, those ones you're supposed to steam or boil. I fried them in the pan that I had just used for a wonderful marinated tofu.
One last egg left in the carton was the first thing in my peripheral vision when I was done with the hash, so it went on top.
Ok now I'm ready for a great Friday.