Friday, May 22, 2009

Breakfast hash - take 2

I cast caution to the wind and decided to use the corned beef I bought for sandwiches in some hash.

I started with little red new potatoes, those ones you're supposed to steam or boil. I fried them in the pan that I had just used for a wonderful marinated tofu.



One last egg left in the carton was the first thing in my peripheral vision when I was done with the hash, so it went on top.



Ok now I'm ready for a great Friday.

2 comments:

Albany Jane said...

How adorable. The ramekins are so cute!

Lorre said...

They are made by a local potter named Ulla - Elissa Halloran always has some of Ulla's work in her Lark Street shop.