Monday, December 29, 2008

Fish tacos

After finding wild caught smelts in the Berkshire Coop over in Great Barrington I was a very happy but a little bit overwhelmed camper. I dunked them in milk, then cornmeal and fried up a mess that was waaaay more than I could handle that evening. So what can one do with this fresh water, light flavored fish? Once I browsed the fridge the tortillas and salsa told me: tacos.

Above is the iron skillet with chopped onions and garlic sauteed until the onions are transparent and slightly camelized. I boned the smelts and gently broke the fillets away. Not wanting to overpower the light flavors of the smelts I didn't put all the spices I would put into a beef taco mix. I gently rested the smelts on the onions and garlic and turned the heat way down while putting on the cover. The smelts are basically steamed that way, and no more breakage from handling.

A nice medium spicy salsa and a dreamy steamed white corn tortilla and voila!

This taco could be done a zillion different ways, but I thought for an improvization based on leftovers it was not bad. *munch*

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