The best thing I had was a gingery Sundog Cider, but the Adirondack Wildfire cinnamon whisky from Lake George Distilling Company was also amazing. I guess I like that spikey stuff. East Hill Creamery Underhill Pass Reserve cheese was a revelation, tart, creamy, inspired.
|Love the ginger cider from Sundog (Chatham, NY)|
|Adirondack Wildfire shots. Nuff said.|
|Lovely cheese from East Hill Creamery (Perry NY)|
OK these things are always hit and miss - some are more crowded than others, the price can be high, the takeaway limited, some are a genuine hoot and I learn alot. I liked trying the NY wines but none impressed - too bad. Mostly I hope that next year the organizers focus on WINE AND CHOCOLATE and maybe a few ciders and let the rest go - it dilutes the event, one with so much potential.
Zena, Goddess of Fire
PS: I'd link you to the event but 2017 is down and 2018 is already up. Sheesh.