But I did challenge myself to do A LOT of drinking. Zena, Goddess of Fire, is always up for a challenge.
Travel with me to Napa.............
DAY 1: Ran screaming from my last meeting in San Fran. Grabbed my friend Strawberry and checked out of the hotel. Got rental car. Drove out of the city over the Bay Bridge and drove the length of the Napa Valley to Sterling Vineyards (no reservations required). Took my chocolate out of the car and carried it with me because otherwise it would melt. Took the tram to the top of the hill and enjoyed a self guided tour ($29). Learned the basics of winemaking because they've done a really good job with their signage. Relaxed and let my soul expand with the spectacular view of the valley. Got really hot because the weather was shimmering in the 90s. Sipped on some wonderful wines; I would call them good/affordable without being cheap. I especially enjoyed the 2013 Pinot Gris - crisp, bright and fruity. A lovely start to our adventure!
|A view looking south of Napa Valley from Sterling Vineyards|
From there we scooted down to Chandon for bubbles. I did a tasting of pink bubbles and strolled around the gardens watching the giant blackbirds fart around in the trees (the inland equivalent of navel gazing at the beach). The "etoile Rose" was fabulous. Dinner was at Ristorante Allegria out on their patio overlooking the town park right in Napa proper. Shaded, laid back, good service and great food. The Wild Mushroom Ravioli was decadent - salty, creamy, rich, earthy and satisfying. Very nice.
DAY 2: WINE TOUR WITH PLATYPUS
Ran the treadmill because I ate and drank too much yesterday. Showered. Ate at Denny's because it was right there and one needs to eat before starting off on a day of drinking (their "Fit Fare" veggie skillet with real eggs [instead of what I suspect are packaged whites] was a passably tasty and healthy breakfast). Met the tour bus and driver at 10:00 a.m. and drove around Napa to get the rest of our party of 13. Connected with folks from all over and sat back and relaxed.
Drank. Our second breakfast was at Flora Springs - a family run winery with vines throughout the valley (9 vineyards in all) offering some amazing wines. My two favorite breakfast wines were their Oakville Sauvignon Blanc, and Trilogy, a blend of Cab Sav, Merlot, Malbec and Petite Verdot. The staff were knowledgeable (albeit a bit pushy with the wine club angle). The tour takes you into a wine cave that is cool cool as well as cool and delightful.
|The caves at Flora Springs|
From there it was off to Rutherford Ranch for a very special wine and chocolate tasting. The combination of flavors were well considered, especially the lemon-scented white chocolate with their Chardonnay. And I HATE white chocolate, or at least I thought I did. I guess I just needed some wine to wash it down. The wines were good - nice "Tuesday" wines. I especially enjoyed the Sauvignon Blanc, comparing it favorably to some of the New Zealand choices out there. The space is very attractive, and our hostess was smart and friendly. We had a box lunch provided by our tour company in the gardens (with another glass of SB). It was time for a nap.
|This is a cork tree. They grow by themselves. They are natural and sustainable. Just sayin.|
|The indoor tasting rooms at Rutherford Ranch|
|Lemon scented white chocolate with Chardonnay. An excellent snack before lunch.|
BUT NO! Off to winery #3, Hopper Creek Vineyard and Winery. This was probably the most laid back visit of the four we would make that day. Actually there was no tour, but it was SO hot out by this time we were all happy to sit inside the tasting room adjacent to the storage area and listen to our host talk about the wines with lots of local detail about how they are made. We enjoyed another lovely SB with a macadamia nut and a rich, velvety Merlot with a dark chocolate covered cherry. The estate grown Merlot Rose was the color of strawberries and watermelon and it was one of the most refreshing wines that I'd had in a long time, with just a slight pucker.
|Hopper Creek was laid back and homey. That's our driver from Platypus Tours on the right.|
|The entrance to St. Clair Brown's is a bit dismal but it felt very hip all the same|
Once safely returned to our hotel and after a little lie down Strawberry and I wandered over to In-N-Out Burger because we couldn't drive. It was just OK . You can read my review on Yelp if you care to: http://www.yelp.com/biz/in-n-out-burger-napa
DAY 3: Slept in and skipped breakfast because I thought my head and belly were going to implode if I did otherwise. Drank LOTS of water. Went out drinking again because I was still up for the challenge, this time for both the tasting and tour at Frog's Leap Winery. I Yelped them a five-star rating and they graciously thanked me:
|Frog's Leap is lush and lovely|
|The tasting house at Casa Nuestra|
|Fish and chips with some forgettable coleslaw at Napa Bistro|
|Chilled cucumber soup flavored with grapes and topped with an aioli squiggle|
I suffered a three day hangover on my return, and it was worth EVERY SIP. FYI, superhero cures usually include Gatorade and spaghetti, sweating it out at the gym, and sleeping late with a pillow over your head so that big yellow thing in the sky doesn't wake you up. I hope this is helpful.