Friday, January 1, 2010
Meatballs - part deux
If you think of the skillet full of meatballs in yesterday's entry and in your imagination cover them with Larry's chipotle sauce, you've got the right idea about what I tried today.
Since I ate yesterday's meatballs while I was preparing these I'm not going to eat them today (New Year's Day).
Tomorrow I'm going to the Coop to get some lovely organic corn tortillas and I'm gonna have me some tacos albondigas, and if there are good avacados I'm going to try including some slices.
The experiment as a whole has been delicious. I would decrease the amount of rice and dal, because I think they did tend to soak up too much juices and made the meatballs a good deal sturdier than I prefer them.