Monday, March 30, 2009
Omelette and spiced coffee
Spiced coffee can be quite a delight. I use cardamom, cinnamon, clove and nutmeg. Just a small pinch of the cinnamon and nutmeg, a pod of cardomom and a clove of clove. Today's wonderful concoction begins with Columbian beans from The Daily Grind.
Today's omelette was scallion and mushroom. I like to saute the veggies and then put the egg in.
Now some toast and a great breakfast is ready to plate!