Monday, March 30, 2009

Omelette and spiced coffee

Spiced coffee can be quite a delight. I use cardamom, cinnamon, clove and nutmeg. Just a small pinch of the cinnamon and nutmeg, a pod of cardomom and a clove of clove. Today's wonderful concoction begins with Columbian beans from The Daily Grind.

Today's omelette was scallion and mushroom. I like to saute the veggies and then put the egg in.

Now some toast and a great breakfast is ready to plate!

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