PUBLIC NOTICE: Cephalapods, probably Loligo and Ilex squid, are invading the Capital Region!!! Please don't be alarmed - Zena, Goddess of Fire, is here to help!!! I will start (along with my courageous friends) by eating my way through a bunch of calamari to try and reduce their population. It's a tough job and not for the faint of heart. If you feel there is still a squid emergency at the end of all this, no worries: I'll go out after dark and use my laser beam vision to do some squid-jigging (as required).
|Goat Island Squid|
OK OK - it's pretty healthy (high in protein, low in fat, low in mercury) before you add the batter and deep fry it and cover it in sauce. Oh, and it enjoys a healthy wild population here in the northeast, so its also relatively inexpensive compared to many other seafood options (more than half or our squid comes from Rhode Island), and that's good too. It IS mild and firm for something slimy looking, and that's also very good.
But is it delicious? Versatile? How in the name of Zeus are we even going to whittle down this long list of places that serve it down to something manageable? We couldn't so we started with what was in or around downtown Albany and worked our way out.
This is what we found, with a score as follows:
5 - Excellent (Laughing Squid)
4 - Very Good (Baby Squid)
3 - Ordinary (WTF Squid)
2 - Poor (Is that a squid in your pocket?)
1 - Inedible (Dead Squid)
Garden Bistro 24: Friday November 7, "happy hour" - A normal size appetizer ($10) of Crispy Calamari tossed in a tarragon chili aioli over a bed of lettuce. It was NOT served on a bed of lettuce, rather garnished with a sprinkle of microgreens, and we didn't taste any tarragon, but it was delicious. The squid (hand cut in-house, including tell-tale-tentacles) was crisp, with a nice tasty batter, and the sauce had a good balance of sweet and hot. My lips were tingling and greasy at the same time - divine. The sauce was VERY rich - a bit overwhelming maybe - so it was good to go splits on this one. Next time - and there will be a next time! - I'll ask for the sauce on the side. SCORE: 4.5 - Great but too much sauce.
NEXT TIME: I went back a second time on Friday December 12 with a couple of my favorite Bar Babes to ask them to "deconstruct" this dish for me. Alone this deep fried squid was flavorful, (especially with an added dash of salt), and very crisp and rich. The batter was a bit more traditional/heavier than many others I've had in the area. The dish was better this time because it wasn't drenched in that delicious sauce. Oh, and this time there was a bed of greens underneath. SCORE II: 4.75. TBB pointed out that the crust was thicker than she might like.
|Crispy Calamari with tarragon aioli at Garden Bistro in Colonie, NY - November 7|
Tesoro's Italian Restaurant: Sunday November 9 "happy hour" - A generous antipasti of Calamari Fritti ($8.95), freshly prepared in a batter of (just milk and flour) served with a gravy boat of simple marinara sauce on the side. The squid was very plain but nice and crunchy, and the sauce was bright (almost lemony) and not too thick or gooey. The dish was served hot with a large fresh lemon wedge on the side. A classic. SCORE: 3.75 - Very good but the fish could use a bit more salt/other seasoning.
|Calamari Fritti at Tesoro's in Guilderland, NY|
Barcelona Restaurant: Monday November 10, lunchtime - From the Great Beginnings part of the lunch menu, this was a generous serving of Fried Calamari ($7.95 though it's listed online at $6.95). The batter was delicate and a very light golden brown but not as crispy as we would have liked. It was perfectly seasoned with salt and a sprinkle of fresh herbs. The sauce was thick and smooth, and served warm (which we loved!). We noted there was a "Special Salad Barcelona" that offered up fried or sauteed calamari so we may go back and try it. SCORE: 3.5- Nicely done but we wanted it to be crispier.
|Fried Calamari at Barcelona Restaurant on Western Avenue in Albany, NY|
|A very pretty presentation at Creo|
|Deconstructed calamari at Reel Seafood.|
|Calamari alla Diavola at Milano Restaurant|
Zena, Goddess of Fire
P.S. If you have a FAVORITE place for calamari please comment!!! We'll add it to our list and hope to get there eventually, unless of course it's an emergency, and then we'll get on it ASAP.